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Mazola

Mazola

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Recipe of Creole dumplings
Mazola

Mazola

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Recipe of Creole dumplings
Recipe

Creole dumplings

30 mins
Half
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These empanadas are delicious thanks to the fact that they are made with ground sirloin meat, bell pepper, olives, plums. Accompany them with chimichurri and mint jelly. Perfect to take cold on a picnic, or send lunch to the children.
Learn more about Mazola

Ingredients

4 portions
  • 200 grams ground beef, by sirloin
  • 1 potato, large diced
  • 1 cup ax callus
  • 3 tablespoons ax callus
  • 1/2 bell peppers
  • 2 tablespoons pitted green olive, stuffed with bell pepper
  • 6 prunes, seedless diced
  • 1 tablespoon apple vinegar
  • 1/2 cups mashed tomatoes
  • 1 onion, diced
  • 1 teaspoon cumin, ground
  • 1/3 cups dry white wine
  • salt, to taste
  • black pepper, to taste
  • 12 butter spray, boys or 6 big
  • chimichurri

Preparation

In a deep frying pan, heat three tablespoons of Mazola Oliva y Soya oil over high heat, add the pepper, add the onion, add the meat and fry it. The pan should be very hot, add the meat little by little so that the temperature of the pan does not drop.
At the same time that you fry the meat, pour the cup of Mazola Oliva y Soya oil into another pan and fry the chips. When they are golden brown, take them out and drain, reserve the oil.
When the meat is fried, add the tomato puree, lower the heat to medium, then season with salt, pepper and cumin, drizzle the white wine.
Add the olives cut into slices, the prunes, mix so that all the ingredients are incorporated. Cover, lower the heat and cook for 10 minutes. Booking.
Let the filling cool, fill the patty discs, wet the edge, close and seal with a fork.
Fry the empanaditas (until golden brown) in the same Mazola Oliva y Soya oil that you fried the potatoes.
Drain and reserve.

PRESENTATION

Serve with mint jelly and chimichurri. If you make the little ones, you can serve them in a basket as a snack.

TIPS

Serve with mint jelly and chimichurri. If you do the little ones you can serve them in a basket as a snack

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
164.3
kcal
8.22%
Carbohydrate, by difference
4.8
g
1.6%
Protein
7.7
g
15.4%
Total lipid (fat)
11.5
g
17.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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