Name: Mexican Vol-au-vents
Prep time: 45 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 cup button mushrooms, chopped; 1 yellow onion, sliced; 1 tablespoon garlic, finely chopped; epazote; 1/4 cups olive oil; 1 egg; 300 grams puff pastry; salt; flour; parsley, for decoration

Preparation

30 mins

15 mins

Low

Preheat the oven to 180° C. Roll out the puff pastry. Cut 12 circles. Cut the center out of 6 of them.

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