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Sophia

Sophia Rivera
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Recipe

Cast Cheese with Bacon and Chiles Poblanos

22 mins
10 mins
Low
3
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This melted cheese with bacon and poblano chiles is perfect to eat in taquitos or solito. It is very easy to prepare and has an unforgettable taste, try it.
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Ingredients

16 portions
  • 4 slices bacon
  • 1 cup rajas poblanas
  • 1 clove garlic, finely chopped
  • 3 cups monterrey cheese, grated

Preparation

Preheat the oven 170 ° C.
In a pan, fry the bacon until crispy. Reservation.
Add the chiles and garlic in the same bacon fat and cook a few minutes.
Chop the bacon into small pieces. Add half of the bacon in one layer and half of the chilies in another in a mold. Sprinkle with cheese. Complete with the rest of the bacon and the chiles.
Bake 10 to 12 minutes. Serve with tortilla chips, hot flour tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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