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Sophia

Sophia Rivera
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Recipe

Cast Cheese with Bacon and Chiles Poblanos

22 mins
10 mins
Low
2
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This melted cheese with bacon and poblano chiles is perfect to eat in taquitos or solito. It is very easy to prepare and has an unforgettable taste, try it.
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Ingredients

portions
  • 4 slices bacon
  • 1 cup rajas poblanas
  • 1 clove garlic, finely chopped
  • 3 cups monterrey cheese, grated

Preparation

Preheat the oven 170 ° C.
In a pan, fry the bacon until crispy. Reservation.
Add the chiles and garlic in the same bacon fat and cook a few minutes.
Chop the bacon into small pieces. Add half of the bacon in one layer and half of the chilies in another in a mold. Sprinkle with cheese. Complete with the rest of the bacon and the chiles.
Bake 10 to 12 minutes. Serve with tortilla chips, hot flour tortillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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