Name: Melted Cheese with Bacon and Poblano Chiles
Prep time: 32 min
Cook time: 10 min
Yield: 16
Cuisine: Mexicana
Ingredients: 4 slices bacon; 1 cup Poblano chile strips; 1 clove garlic, finely chopped; 3 cups Monterey Jack cheese, grated

Preparation

22 mins

10 mins

Low

Preheat the oven to 170°C. In a skillet, fry the bacon until crispy. Set aside.

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