This melted cheese with bacon and poblano chiles is perfect to eat in taquitos or solito. It is very easy to prepare and has an unforgettable taste, try it.
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Ingredients16 portions
Preparation
Preheat the oven 170 ° C.
In a pan, fry the bacon until crispy. Reservation.
Add the chiles and garlic in the same bacon fat and cook a few minutes.
Chop the bacon into small pieces. Add half of the bacon in one layer and half of the chilies in another in a mold. Sprinkle with cheese. Complete with the rest of the bacon and the chiles.
Bake 10 to 12 minutes. Serve with tortilla chips, hot flour tortillas.
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