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Recipe of Chinese rolls

Chinese rolls

45 mins
15 mins
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The spring rolls that we all like Chinese food, that you can now prepare at home. This recipe is very rich and easier than you imagine. Do not hesitate to do them soon and share them with everyone.


6 portions
  • 500 grams flour, for the mass
  • 30 grams cornstarch, for the mass
  • 3 eggs, for the mass
  • 250 milliliters Water, for the mass
  • to taste salt and pepper, for the mass
  • 300 grams ground pork, for the filling
  • 240 grams cambray onion, for the filling
  • 120 grams celery, for the filling
  • 120 grams mushroom, for the filling
  • 300 grams cabbage, for the filling
  • 120 grams soybean sprouts, for the filling
  • 90 milligrams soy, for the filling
  • 60 milliliters oyster sauce, for the filling
  • 1 teaspoon cornstarch, for the filling
  • 1 teaspoon cinnamon powder, for the filling
  • to taste salt and pepper, for the filling
  • enough oil, to fry


For the dough: Sift the flour with the corn starch and form a volcano.
At the center place the eggs with the salt and incorporate adding water little by little until obtaining an elastic mass. Let rest 30 min.
For the filling: Wash and disinfect all the vegetables. Cut all julienne vegetables and onions as thin as possible and reserve.
Prepare a slurry with water and corn starch. In a pan saute the meat, season with pepper and reserve.
In the same pan saute the vegetables, as soon as they soften add the meat, season with soy sauce and ostion. Add the slurry and let cook a little more.
Verify seasoning, add the cinnamon powder and incorporate. Let it cool.
On a flat, lightly floured surface, spread the dough maintaining a square or rectangular shape 2 millimeters thick. Cut circles 9 cm in diameter and cover with a damp cloth so they do not dry out.
Place the filling in the dough and form the rolls, sealing them with a little water. Let them stand for 10 minutes.
Heat enough oil in a pan to cover the rolls and prepare a dish with absorbent paper. Once the oil is hot keep an average temperature so that the rolls are not burned, fry them until they are golden brown and the dough is well cooked, let it drain on the absorbent paper. It serves.


Serve accompanied by soy sauce or sweet and sour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (4)
Alita Garcia Rangel
29/05/2020 12:04:11
Pueden usar tortillas de harina en vez de preparar la masa ustedes 🤗
Margo Ruiiz
15/02/2020 10:48:00
Muy complicado 😪😓😓😓😓
Connie Mira
18/10/2019 08:33:58
Habrá una forma más sencilla , como hacerlo a partir de rapiditas de Bimbo ?
Edïth Valfa
27/09/2019 16:05:01
Empecé a leer y lo vi muy complicado... Tal vez después... Cuando mis hijos estén más grandes. Necesito recetas más prácticas.

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