Name: Chinese rolls
Prep time: 45 mins
Cook time: 15 mins
Yield: 6
Ingredients: 500 grams flour, for the mass; 30 grams cornstarch, for the mass; 3 eggs, for the mass; 250 milliliters water, for the mass; salt and pepper, for the mass; 300 grams ground pork, for the filling; 240 grams green onion, for the filling; 120 grams celery, for the filling; 120 grams button mushrooms, for the filling; 300 grams cabbage, for the filling; 120 grams soybean sprouts, for the filling; 90 milligrams soy, for the filling; 60 milliliters oyster sauce, for the filling; 1 teaspoon cornstarch, for the filling; 1 teaspoon cinnamon powder, for the filling; salt and pepper, for the filling; vegetable oil, to fry