Prepare this rich conito of creamy and unctuous cheese, mixed with spices and nuts that is covered with toasted almonds. It is a good option to botanize, accompany it with crackers or toast.
Learn more about La vaca que ríe
Ingredients6 portions
Preparation
In a bowl, mix the Quesitos La Vaca Que Ríe® with the dehydrated fruits, the pips and the chopped rosemary.
Place the mixture on non-stick plastic and form conito. Refrigerate 30 minutes.
Remove the cheese cones from the refrigerator and garnish with the almonds and rosemary.
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