Name: Crunchy Bread
Prep time: 20 min
Yield: 10
Cuisine: Italiana
Ingredients: 2 sticks french bread; 20 black olives; 3 cloves garlic; 6 tablespoons olive oil; 250 grams dehydrated tomato

Preparation

20 mins

Medium

Preheat the oven to 350°F Process or blend the olives, tomato, and oil until a paste forms

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