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Recipe

Crispy Bread

20 mins
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Crispy bread Italian, this recipe I love, you can serve to accompany the meal or as a rich and unique snack, if you like olives this recipe is the option.

Ingredients

10 portions
  • 2 sticks French bread
  • 20 black olives
  • 3 cloves garlic
  • 6 tablespoons olive oil
  • 250 grams Dehydrated tomatoes

Preparation

Preheat the oven to 350 g
Process or liquefy the olives the tomato and the oil until forming a paste
Bake the loaves when they are hot 6 min take out to spread garlic
Return to the oven with the pasta wait until golden brown to taste another 8 minutes
Serve and decorate with a fresh basil leaf

PRESENTATION

extended dish

TIPS

preheat oven

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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