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Crispy Jalapeño Poppers

Name: Crispy Jalapeño Poppers
Prep time: 25 min
Cook time: 25 min
Yield: 8
Cuisine: Americana
Ingredients: 2 packages cream cheese; 1/4 cups onion; 2 tablespoons chives; 1/4 cups pepperoni, cut into cubes; 1/4 cups bacon, fried and cut into cubes; 1 cup cheddar cheese, grated; 1/4 cups corn kernels; to taste salt and pepper; 20 jalapeno Peppers, deveined and seedless; 1 cup bread, hard, to bake; 1 cup cornflakes, for breading; enough flour, for breading; enough egg, beaten for the breading; enough oil, to fry

20 mins

5 mins

Low

4.714286

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Prepare this delicious snack of breaded jalapeño peppers, stuffed with a rich dip of cream cheese with cheddar cheese, pepperoni, bacon and corn kernels. Take advantage of your stale bread because thanks to your Braun® MultiQuick it is very easy to make bread crumbs.

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Ingredients

8 portions

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2 packages cream cheese
1/4 cups onion
2 tablespoons chives
1/4 cups pepperoni, cut into cubes
1/4 cups bacon, fried and cut into cubes
1 cup cheddar cheese, grated
1/4 cups corn kernels
to taste salt and pepper
20 jalapeno Peppers, deveined and seedless
1 cup bread, hard, to bake
1 cup cornflakes, for breading
enough flour, for breading
enough egg, beaten for the breading
enough oil, to fry

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Preparation

Acrema cream cheese with the help of the bell of your Braun® MultiQuick 7. Mix with onion, green onions, pepperoni, bacon, cheddar cheese, shelled corn and season with salt and pepper. Place in a pastry sleeve.

Open and de-vein the chiles with a knife, taking care not to break them. Refill them with the previous preparation and reserve.

Use your Braun® MultiQuick 725 Food Processor to process the hard bread along with the cornflakes until you get a fine powder.

Crush the chiles through flour, egg and the mixture of bread and corn flakes.

Heat the oil in a pan over medium heat and fry the jalapeños until golden brown. Drain on absorbent paper.

Serve hot with the dressing of your choice.