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Recipe of Crispy Jalapeño Poppers
Braun

Braun

Recipe of Crispy Jalapeño Poppers
Braun

Braun

Recipe of Crispy Jalapeño Poppers
Braun

Braun

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Crispy Jalapeño Poppers

20 mins
5 mins
Low
4.714286
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Prepare this delicious snack of breaded jalapeño peppers, stuffed with a rich dip of cream cheese with cheddar cheese, pepperoni, bacon and corn kernels. Take advantage of your stale bread because thanks to your Braun® MultiQuick it is very easy to make bread crumbs.
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Ingredients

8 portions
  • 2 packages cream cheese
  • 1/4 cups onion
  • 2 tablespoons chives
  • 1/4 cups pepperoni, cut into cubes
  • 1/4 cups bacon, fried and cut into cubes
  • 1 cup cheddar cheese, grated
  • 1/4 cups corn grain
  • to taste salt and pepper
  • 20 jalapeno Peppers, deveined and seedless
  • 1 cup bread, hard, to bake
  • 1 cup corn flakes, for breading
  • enough flour, for breading
  • enough egg, beaten for the breading
  • enough oil, to fry

Preparation

Acrema cream cheese with the help of the bell of your Braun® MultiQuick 7. Mix with onion, green onions, pepperoni, bacon, cheddar cheese, shelled corn and season with salt and pepper. Place in a pastry sleeve.
Open and de-vein the chiles with a knife, taking care not to break them. Refill them with the previous preparation and reserve.
Use your Braun® MultiQuick 725 Food Processor to process the hard bread along with the cornflakes until you get a fine powder.
Crush the chiles through flour, egg and the mixture of bread and corn flakes.
Heat the oil in a pan over medium heat and fry the jalapeños until golden brown. Drain on absorbent paper.
Serve hot with the dressing of your choice.

PRESENTATION

On an absorbent paper, accompanied with a dressing of your preference.

TIPS

If you want to reduce the hotness of the chilies, let them soak 10 minutes in water with ¼ cup of vinegar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
219.5
kcal
10.98%
Carbohydrate, by difference
11.4
g
3.8%
Protein
5.5
g
11%
Total lipid (fat)
17.2
g
26.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Marielena Soto
12/04/2019 20:36:27
Delicioso! Abrazos
Silvia Castro
10/03/2019 22:19:35
Delicioso
Laura Alcocer
28/07/2018 17:51:44
Exquisitos
Alma Rosa Centeno Quiroga
27/07/2018 19:37:12
Una pregunta:Y los chiles se rellenan en crudo? Quiero decir, se asan, se cocen o cómo, porque crudos no se pueden empanizar. Gracias y saludos
Martha Vicencio
27/07/2018 11:27:53
Deliciosos, los preparé y quedaron exquisitos.
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