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Recipe of Crispy Jalapeño Poppers
Braun

Braun

Recipe of Crispy Jalapeño Poppers
Braun

Braun

Recipe of Crispy Jalapeño Poppers
Braun

Braun

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Crispy Jalapeño Poppers

20 mins
5 mins
Low
4.714286
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Prepare this delicious snack of breaded jalapeño peppers, stuffed with a rich dip of cream cheese with cheddar cheese, pepperoni, bacon and corn kernels. Take advantage of your stale bread because thanks to your Braun® MultiQuick it is very easy to make bread crumbs.
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Ingredients

8 portions
  • 2 packages cream cheese
  • 1/4 cups onion
  • 2 tablespoons chives
  • 1/4 cups pepperoni, cut into cubes
  • 1/4 cups bacon, fried and cut into cubes
  • 1 cup cheddar cheese, grated
  • 1/4 cups corn kernels
  • to taste salt and pepper
  • 20 jalapeno Peppers, deveined and seedless
  • 1 cup bread, hard, to bake
  • 1 cup cornflakes, for breading
  • enough flour, for breading
  • enough egg, beaten for the breading
  • enough oil, to fry

Preparation

Acrema cream cheese with the help of the bell of your Braun® MultiQuick 7. Mix with onion, green onions, pepperoni, bacon, cheddar cheese, shelled corn and season with salt and pepper. Place in a pastry sleeve.
Open and de-vein the chiles with a knife, taking care not to break them. Refill them with the previous preparation and reserve.
Use your Braun® MultiQuick 725 Food Processor to process the hard bread along with the cornflakes until you get a fine powder.
Crush the chiles through flour, egg and the mixture of bread and corn flakes.
Heat the oil in a pan over medium heat and fry the jalapeños until golden brown. Drain on absorbent paper.
Serve hot with the dressing of your choice.

PRESENTATION

On an absorbent paper, accompanied with a dressing of your preference.

TIPS

If you want to reduce the hotness of the chilies, let them soak 10 minutes in water with ¼ cup of vinegar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Marielena Soto
12/04/2019 20:36:27
Delicioso! Abrazos
Silvia Castro
10/03/2019 22:19:35
Delicioso
Laura Alcocer
28/07/2018 17:51:44
Exquisitos
Alma Rosa Centeno Quiroga
27/07/2018 19:37:12
Una pregunta:Y los chiles se rellenan en crudo? Quiero decir, se asan, se cocen o cómo, porque crudos no se pueden empanizar. Gracias y saludos
Martha Vicencio
27/07/2018 11:27:53
Deliciosos, los preparé y quedaron exquisitos.
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