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Recipe of Crispy Jalapeño Poppers
Braun
Braun

Braun

Recipe of Crispy Jalapeño Poppers
Braun
Braun

Braun

Recipe of Crispy Jalapeño Poppers
Braun
Braun

Braun

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Crispy Jalapeño Poppers

20 min
5 min
Easy
4.83
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Prepare this delicious snack of breaded jalapeño peppers, stuffed with a rich dip of cream cheese with cheddar cheese, pepperoni, bacon and corn kernels. Take advantage of your hard bread because thanks to your Braun® MultiQuick it is very easy to make bread crumbs.
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Ingredients

8 servings
  • 2 packages of cream cheese
  • 1/4 of Cup of onion
  • 2 spoonfuls of scallion
  • 1/4 of Cup of pepperoni cut into cubes
  • 1/4 of Cup of bacon fried and cut into cubes
  • 1 Cup of cheddar cheese grated
  • 1/4 of Cup of corn kernels
  • to taste of salt and pepper
  • 20 pieces of jalapeno pepper deveined and seedless
  • 1 Cup of bread hard, to bake
  • 1 Cup of cornflakes to bread
  • enough of flour to bread
  • enough of egg milkshake for bread
  • enough of oil to fry

    Preparation

    Acrema cream cheese with the help of the bell of your Braun® MultiQuick 7. Mix with onion, green onions, pepperoni, bacon, cheddar cheese, corn kernels and season with salt and pepper. Place in a pastry sleeve.
    Open and unveil the chiles with the help of a knife, taking care not to break them. Refill them with the previous preparation and reserve.
    Use your Braun® MultiQuick 725 processor to process the hard bread along with the cornflakes until you get a fine powder.
    Crush the chiles through flour, egg and the mixture of bread and corn flakes.
    Heat the oil in a pan over medium heat and fry the jalapeños until golden brown. Drain on absorbent paper.
    Serve hot with the dressing of your choice.

    PRESENTATION

    On an absorbent paper, accompanied with a dressing of your preference.

    TIPS

    If you want to reduce the hotness of the chilies, let it soak 10 minutes in water with ¼ cup of vinegar.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    405
    kcal
    20%
    Carbohydrates
    43.6
    g
    15%
    Proteins
    19.0
    g
    38%
    Lipids
    18.0
    g
    28%
    Fiber
    3.3
    g
    6.5%
    Sugar
    5.6
    g
    6.3%
    Cholesterol
    50.3
    mg
    17%
    Esha
    Rate this Tip.
    Ratings (6)
    Silvia Castro
    10/03/2019 22:19:35
    Delicioso
    Laura Alcocer
    28/07/2018 17:51:44
    Exquisitos
    Alma Rosa Centeno Quiroga
    27/07/2018 19:37:12
    Una pregunta:Y los chiles se rellenan en crudo? Quiero decir, se asan, se cocen o cómo, porque crudos no se pueden empanizar. Gracias y saludos
    Martha Vicencio
    27/07/2018 11:27:53
    Deliciosos, los preparé y quedaron exquisitos.
    Maria Vargas
    27/07/2018 10:53:55
    Muy Buenos chilito delicioso
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