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Deborah

Deborah Dana

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Recipe of Serrano ham croquettes
Recipe

Serrano ham croquettes

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Delicious recipes of ham and Manchego cheese that work from a cocktail to a meal with children. Delicious!
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cups flour
  • 1 1/4 cups whole milk
  • 1/3 cups Serrano ham, finely chopped
  • 1 stick cream cheese
  • 1 pinch nutmeg
  • 2 eggs
  • 1 cup ground bread
  • vegetal oil

Preparation

Place the oil and butter in a pot and heat over medium heat.
Add the flour mixes quickly with a wooden shovel for 1 minute.
Milk is added and mixing continues for 2-3 minutes.
Add ham, cream cheese and nutmeg. Mix with a wooden spoon for 2 minutes.
Place the mixture in a refractory and refrigerate for at least 2 hours or overnight.
While the mixture is cooling, prepare a bowl with the beaten egg and another bowl with the ground bread.
The mixture is removed from the refrigerator and balls are made with a spoon, each ball is immersed in the egg and then in the bread crumbs and placed on a plate.
Refrigerate for at least 20 more minutes.
Meanwhile the vegetable oil is heated over medium heat. Fry the croquettes until they are golden brown (about 2 minutes) and dry with paper towels.

PRESENTATION

Serve with a chipotle mayonnaise.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Jairo Espinosa
29/05/2017 18:30:18
Muy rica y fácil de hacer
Camila Medina
19/03/2016 08:04:48
A través de iOS Pues no trae la cantidad de los ingredientes
Anonymous
05/10/2014 20:29:05
Fútbol Ideal para la tarde de fútbol
Anonymous
29/09/2014 17:19:36
buenisimas habrá que probarlas
Blanca Salido Macias
26/11/2013 19:29:32
oye que buena idea hay que hacerla
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