Deborah Dana

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Deborah Dana

Serrano ham croquettes

Name: Serrano ham croquettes
Prep time: 180 min
Cook time: 180 min
Yield: 4
Cuisine: Española
Ingredients: 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1/2 cups flour; 1 1/4 cups whole milk; 1/3 cups Serrano ham, finely chopped; 1 stick cream cheese; 1 pinch nutmeg; 2 eggs; 1 cup ground bread; vegetal oil

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Deborah Dana

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Delicious recipes of ham and Manchego cheese that work from a cocktail to a meal with children. Delicious!

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Ingredients

4 portions

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Preparation

Place the oil and butter in a pot and heat over medium heat.

Add the flour mixes quickly with a wooden shovel for 1 minute.

Milk is added and mixing continues for 2-3 minutes.

Add ham, cream cheese and nutmeg. Mix with a wooden spoon for 2 minutes.

Place the mixture in a refractory and refrigerate for at least 2 hours or overnight.

While the mixture is cooling, prepare a bowl with the beaten egg and another bowl with the ground bread.

The mixture is removed from the refrigerator and balls are made with a spoon, each ball is immersed in the egg and then in the bread crumbs and placed on a plate.

Refrigerate for at least 20 more minutes.

Meanwhile the vegetable oil is heated over medium heat. Fry the croquettes until they are golden brown (about 2 minutes) and dry with paper towels.