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Deborah

Deborah Dana
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Recipe of Serrano ham croquettes
Recipe

Serrano ham croquettes

3h
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Delicious recipes of ham and Manchego cheese that work from a cocktail to a meal with children. Delicious!
Learn more about Deborah Dana

Ingredients

4 portions
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cups flour
  • 1 1/4 cups whole milk
  • 1/3 cups Serrano ham, finely chopped
  • 1 stick cream cheese
  • 1 pinch nutmeg
  • 2 eggs
  • 1 cup ground bread
  • vegetal oil

Preparation

Place the oil and butter in a pot and heat over medium heat.
Add the flour mixes quickly with a wooden shovel for 1 minute.
Milk is added and mixing continues for 2-3 minutes.
Add ham, cream cheese and nutmeg. Mix with a wooden spoon for 2 minutes.
Place the mixture in a refractory and refrigerate for at least 2 hours or overnight.
While the mixture is cooling, prepare a bowl with the beaten egg and another bowl with the ground bread.
The mixture is removed from the refrigerator and balls are made with a spoon, each ball is immersed in the egg and then in the bread crumbs and placed on a plate.
Refrigerate for at least 20 more minutes.
Meanwhile the vegetable oil is heated over medium heat. Fry the croquettes until they are golden brown (about 2 minutes) and dry with paper towels.

PRESENTATION

Serve with a chipotle mayonnaise.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (7)
Rocio Lopez-Vazquez A
04/12/2020 23:26:56
Muy ricas !!!
Jairo Espinosa
29/05/2017 18:30:18
Muy rica y fácil de hacer
Camila Medina
19/03/2016 08:04:48
A través de iOS Pues no trae la cantidad de los ingredientes
Anonymous
05/10/2014 20:29:05
Fútbol Ideal para la tarde de fútbol
Anonymous
29/09/2014 17:19:36
buenisimas habrá que probarlas
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