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Recipe of Chipotle  shrimp  Dip  with  Guacamole
Recipe

Chipotle shrimp Dip with Guacamole

50 min
20 min
Easy
8
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Dips are a great choice for your guest at any reunion. This easy and delicious snack is perfect for you to cook in no time. The great flavor combination that gives chipotle pepper to the shrimps is irresistible; and if you add the guacamole...probably you won´t stop eating. This will be the sensation for the Superbowl!
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Ingredients

14 servings
  • 1/4 of piece of White onion roasted, for marinade
  • 1 clove of garlic Roasted with shell, for marinade
  • 1/2 Cup of chipotle peppers in adobo sauce for marinade
  • 1 piece of tomato roast, for marinade
  • 1/4 of Cup of Water for marinade
  • 1/4 of Cup of orange juice for marinade
  • 1/2 kilo of shrimp
  • 1/2 Cup of lemon juice
  • 1/2 teaspoonful of Salt
  • 1/2 teaspoonful of black pepper
  • 1 teaspoonful of olive oil
  • 1 tablespoon of Butter
  • 1 tablespoon of garlic finely chopped
  • 1 Cup of Mayonnaise Best Foods®
  • 1 Cup of cream cheese cut into cubes
  • 8 pieces of avocado for guacamole
  • 1/4 of Cup of lemon juice for guacamole
  • 1 tablespoon of garlic powder for guacamole
  • 1/4 of Cup of cuaresmeño or jalapeño pepper finely chopped, for guacamole
  • 1/4 of Cup of Mayonnaise Best Foods® for guacamole
  • 1 pinch of salt and pepper
  • enough of pretzel squares

    Preparation

    Blend together the onion, garlic, chipotle peppers, tomato, water and orange juice until smooth.
    Place the shrimps into a medium bowl and combine with de lemon, salt, and pepper. Marinate 10 minutes.
    Heat a large skillet over medium-high heat. Melt the butter with the olive oil and cook the garlic with the marinated shrimp around 5 minutes. Add in the adobo sauce and cook for another 5 to 7 minutes. Reduce heat to low-medium heat, add the Real Best Foods® Mayonnaise and cream cheese. Bring to a gentle simmer, while stirring occasionally. Season with salt and pepper.
    In a bowl mix the ingredients of the guacamole. Add the remaining ingredients to the bowl, and gently mix together. Season with salt and pepper.
    In a medium baking dish place a layer of the shrimp dip and , cover with guacamole. Smooth the top with a spatula. Draw the football court lines with some Real Best Foods® Mayonnaise. Make the goals with pretzels and serve.

    PRESENTATION

    Serve with tortilla chips and pretzels.

    TIPS

    In a large bowl mash the avocados until the consistency is smooth. Add the remaining

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    267
    kcal
    13%
    Carbohydrates
    3.3
    g
    1.1%
    Proteins
    8.4
    g
    17%
    Lipids
    24.6
    g
    38%
    Fiber
    0.3
    g
    0.6%
    Sugar
    1.5
    g
    1.6%
    Cholesterol
    100
    mg
    33%
    Esha
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