FAGE

Recipes: 164

1 Photos

Upload your Photo

FAGE

Jalapeño Dip and Cheddar Cheese

Name: Jalapeño Dip and Cheddar Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 Cup of Yoghurt Greek Style FAGE® Total 0%; 180 grams of cream cheese; 4 pieces of jalapeño; 1 teaspoonful of garlic; 1 Cup of Manchego cheese; 1/2 Cup of cheddar cheese; 1/4 of teaspoonful of cumin powder; 1/4 of teaspoonful of Salt

10 min

15 min

Easy

2 comments

FAGE

	139
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this delicious jalapeño dip and cheddar cheese made with Yoghurt FAGE Total® 0%. It is perfect for botanear with your friends and you can accompany it with crackers or toasted Arab bread. The Yogurt FAGE Total® 0% gives a creamy consistency and what better combination than cheddar cheese melted with jalapeño. You'll love it!

Learn more about FAGE

Ingredients

1 serving

Select all ingredients

1 Cup of Yoghurt Greek Style FAGE® Total 0%
180 grams of cream cheese
4 pieces of jalapeño
1 teaspoonful of garlic
1 Cup of Manchego cheese
1/2 Cup of cheddar cheese
1/4 of teaspoonful of cumin powder
1/4 of teaspoonful of Salt

Preparation

Preheat the oven to 180 ° C. Combine the cream cheese with the Yogurt FAGE Total® 0% until smooth.

Cut 3 of the jalapeños in half and remove the veins and seeds. Cut them finely. Use a fork to help you cut the jalapeño.

Finely chop the chopped and add to the mixture of Yoghurt FAGE Total® 0% along with the jalapeños, cumin and salt. Grate the manchego cheese and the cheddar cheese. Add it and mix until everything is well incorporated.

Place the dip in a small refractory oven and add more cheddar and manchego cheese on top. Cut the leftover jalapeño into slices and arrange them on top of the cheese. Bake for 15 minutes until the cheese melts.