Jalapeño Dip and Cheddar Cheese

Name: Jalapeño Dip and Cheddar Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup Yoghurt Greek Style FAGE® Total 0%; 180 grams cream cheese; 4 jalapeños; 1 teaspoon garlic; 1 cup manchego cheese; 1/2 cups cheddar cheese; 1/4 teaspoons cumin powder; 1/4 teaspoons salt

10 mins

15 mins

Low

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Prepare this delicious jalapeño dip and cheddar cheese made with Yoghurt FAGE Total® 0%. It is perfect for botanear with your friends and you can accompany it with crackers or toasted Arab bread. The Yogurt FAGE Total® 0% gives a creamy consistency and what better combination than cheddar cheese melted with jalapeño. You'll love it!

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Ingredients

1 portion

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1 cup Yoghurt Greek Style FAGE® Total 0%
180 grams cream cheese
4 jalapeños
1 teaspoon garlic
1 cup manchego cheese
1/2 cups cheddar cheese
1/4 teaspoons cumin powder
1/4 teaspoons salt

Preparation

Preheat the oven to 180 ° C. Combine the cream cheese with the Yogurt FAGE Total® 0% until smooth.

Cut 3 of the jalapeños in half and remove the veins and seeds. Cut them finely. Use a fork to help you cut the jalapeño.

Finely chop the chopped and add to the mixture of Yoghurt FAGE Total® 0% along with the jalapeños, cumin and salt. Grate the manchego cheese and the cheddar cheese. Add it and mix until everything is well incorporated.

Place the dip in a small refractory oven and add more cheddar and manchego cheese on top. Cut the leftover jalapeño into slices and arrange them on top of the cheese. Bake for 15 minutes until the cheese melts.