Name: Olive Cream
Prep time: 25 min
Cook time: 10 min
Yield: 1
Cuisine: Francesa
Ingredients: 1 can pitted green olive; 1/4 leeks; 1 clove garlic, chopped; olive oil; 1/2 cups cream; salt , to taste; 1 pinch thyme; pepper, to taste; 1/3 celeries; 2 teaspoons capers

Preparation

15 mins

10 mins

Low

In a small steel pot, fry 2 ounces of olive oil, leeks, celery, garlic, olives, and capers. After frying everything, add either chicken broth or water, the cream, a pinch of thyme, and chicken salt.

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