It is a delicious cream for very demanding palates. Accompany this cream of olive trees with rich toast or crackers.
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Ingredients1 portion
Preparation
It fry in a steel pot 2 ounces of olive oil, the pore, the celery, the garlic, the olives, the capers.
After frying everything is incorporated either chicken broth or water, cream, pinch of thyme and chicken salt.
Then it is liquefied, strained and boiled again to give body to the cream and ready. Bon Appetite.
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