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Mónica Mateos

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Recipe

Ranchero and Bacon Dressing Dip

3 h 10 min
10 min
Easy
1
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This dip can be enjoyed with chips, vegetable sticks or whatever you like. It is made with ranch dressing, crispy bacon and chopped green onions. A delicious snack for your meetings.
Learn more about Mónica Mateos

Ingredients

3 servings
  • 2 cups of dressing ranch
  • 1 Cup of sour cream
  • 1/2 Cup of Parmesan cheese grated
  • 1/4 of Cup of green onion in slices
  • 100 grams of bacon fried and in small pieces

Preparation

Mix all the ingredients in a medium bowl and cover them.
Refrigerate the dip for several hours or until it is very cold.
Serve the dip to accompany fresh chopped vegetables or chips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1094
kcal
55%
Carbohydrates
19.8
g
6.6%
Proteins
28.8
g
58%
Lipids
97.5
g
150%
Fiber
0.5
g
1.1%
Sugar
15.5
g
17%
Cholesterol
122
mg
41%
Esha
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