Name: Spicy Dip Ring
Prep time: 45 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1 cup onion; 1 tablespoon garlic; 1 1/2 cups bacon, chopped; 1 cup serrano chile, chopped; 3 cups cream cheese; 1 1/2 cups cheddar cheese; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 cups chives, chopped; salt; pepper; 1 jar Buffalo® Pitted Olives, 215 g, drained; rosemary, in sprigs, for decoration; 1/2 cups red bell pepper, in cubes, for decoration; cookies, to accompany

Preparation

35 mins

10 mins

Low

Heat a skillet over medium heat, add the butter, onion, and garlic, and sauté for 3 minutes. Add the bacon and cook for an additional 5 minutes or until golden. Add the serrano chili and cook for 3 more minutes. Remove and set aside. In a bowl, combine the cream cheese, cheddar cheese, paprika, garlic powder, green onions, and the serrano chili mixture you prepared earlier. Season with salt and pepper.