For your next meeting, consent your guests with this delicious recipe for Tuna Dip with Chipotle, which you can accompany with some crispy cookies.
This snack with tuna is ideal because it has a touch of cucumber, olives and celery. To make this dip you can make the mixture in a bowl or in a processor and the only difference is that it will not be completely smooth.
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Ingredients8 portions
Preparation
Place the tuna, the cream cheese, the lemon juice, the marinated chipotle, the mayonnaise, the vinegar from the chiles in the processor, season to your liking and process until you get a smooth preparation, place in a pastry bag and refrigerate. 20 minutes or until it is firm.
On a board, place several Ritz® Cookies and make the previous preparation. Decorate with celery, cucumber, green olives and jalapeño pepper. Serve and enjoy.
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