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Recipe of Tuna Dip with Chipotle
Ritz
Ritz

Ritz

Recipe of Tuna Dip with Chipotle
Ritz
Ritz

Ritz

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Tuna Dip with Chipotle

30 mins
Low
260
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For your next meeting, consent your guests with this delicious recipe for Tuna Dip with Chipotle, which you can accompany with some crispy cookies.

This snack with tuna is ideal because it has a touch of cucumber, olives and celery. To make this dip you can make the mixture in a bowl or in a processor and the only difference is that it will not be completely smooth.
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Ingredients

8 portions
  • 3 cups canned tuna, drained
  • 1 cup cream cheese
  • 2 tablespoons lemon juice
  • 3 tablespoons chipotle peppers in adobo sauce
  • 1 tablespoon mayonnaise
  • 1/4 cups vinegar, from chiles
  • enough salt and pepper
  • enough Ritz® cookies
  • enough celery, finely cut, to decorate
  • enough pickle, cut into ribbons
  • enough green olive, to decorate
  • enough cherry tomato, to decorate

Preparation

Place the tuna, the cream cheese, the lemon juice, the marinated chipotle, the mayonnaise, the vinegar from the chiles in the processor, season to your liking and process until you get a smooth preparation, place in a pastry bag and refrigerate. 20 minutes or until it is firm.
On a board, place several Ritz® Cookies and make the previous preparation. Decorate with celery, cucumber, green olives and jalapeño pepper. Serve and enjoy.

PRESENTATION

Garnish with celery, cucumber and green olives.

TIPS

If you don't have a processor you can make the mixture in a bowl and the only difference is that it will not be so smooth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
181.1
kcal
9.05%
Carbohydrate, by difference
1.9
g
0.63%
Protein
15.3
g
30.6%
Total lipid (fat)
12.1
g
18.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Km Galvann
18/06/2019 15:04:43
Excelente ideas
Alejandra Guzman Cobo
11/04/2019 23:40:36
Riquísima!!!
Elvira Alvared
11/04/2019 20:13:35
Muy buenas gracias

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