Name: Duo of Robalo (Green Ceviche Choco)
Prep time: 60 min
Yield: 6
Ingredients: 150 grams sea bass fillet; 100 milliliters lemon juice; 10 grams red onion; 5 grams salt; 150 grams tomatillo; 30 grams garlic; 10 grams fresh cilantro; 100 milliliters coconut water; 100 grams avocado; 40 grams parsley; 10 milliliters olive oil; 3 grams amashito chili; 5 milliliters white vinegar; 5 grams coarse salt; 200 grams tortillas

Preparation

We check that the robalo has no bones and cut it into cubes. We cook it in lime juice until 15 minutes before serving. We prepare a raw sauce with tomato, garlic, cilantro, amashito pepper, coconut water, white vinegar, and salt.

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