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Recipe of Crispy Pasta Filo with Spinach and Ricotta Cheese
Eva

Eva

Recipe of Crispy Pasta Filo with Spinach and Ricotta Cheese
Eva

Eva

Recipe of Crispy Pasta Filo with Spinach and Ricotta Cheese
Eva

Eva

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Recipe of Crispy Pasta Filo with Spinach and Ricotta Cheese
Recipe

Crispy Pasta Filo with Spinach and Ricotta Cheese

25 mins
25 mins
Low
21
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Cook these quick and easy crunchy filo pastry cakes, with a soft filling of Spinach Eva®, cream cheese and ricotta cheese, these snacks are ideal for sharing with whoever you want, you can send them to your children for lunch.
Learn more about Eva

Ingredients

12 portions
  • 1 cup ricotta cheese, for the filling
  • 1/4 cups onion, finely chopped, for filling
  • 1 tablespoon garlic, Finely chopped, for filling
  • 1/2 cups Spinach Eva®, finely chopped, for filling
  • 1/4 cups cream cheese, cut into cubes, for filling
  • 1 pinch salt and pepper, for the filling
  • 1/2 kilos phyllo pastry
  • 1/2 cups butter, melted

Preparation

Preheat the oven to 180 ° C.
For the filling, in a bowl mix the ricotta cheese with the onion, the garlic, the Eva® Spinach, the cream cheese, salt and pepper. Reservation.
On a floured surface place the filo dough and cut into 10x10 cm squares, place them in a greased and floured cupcakes mold previously, varnishing each with butter. Once you have several layers, fill with the previous mixture and close with a little more phyllo dough.
Varnish with a little melted butter and bake for 20 minutes or until crispy. Remove from the oven, unmold and serve.

PRESENTATION

Serve crunchy on a table.

TIPS

You can make the crispy with puff pastry in case you do not find phyllo dough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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