Name: Easy Vietnamese rolls
Prep time: 20 mins
Cook time: 5 mins
Yield: 4
Ingredients: 1 tablespoon sesame oil; 1 tablespoon ginger, finely chopped; 300 grams shrimp, small, clean, without peel and cut alongside in half; 2 tablespoons ground chipotle chile; salt and pepper; water, hot; 8 rice leaf; 1 cup rice noodle, cooked and drained; 1 bag Eva® Coleslaw Freshly salad; 1 avocado, cut into slices; 1/4 cups fresh cilantro; salsa, ponzu, to serve