x
Kiwilimón

Kiwilimón

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Elote, Cheese and White Wine Empanadas
Recipe

Elote, Cheese and White Wine Empanadas

30 min
Not so easy
27
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich recipe of the traditional pie of cheese, corn and white wine.
Learn more about Kiwilimón

Ingredients

10 servings
  • 1 package of Empanada dough (frozen)
  • 1 yellow onion finely chopped
  • 1 Cup of canned corn in grain
  • 1/4 of Cup of Bell pepper roasted and chopped
  • 1/2 Cup of Manchego cheese
  • 1/4 of Cup of cream
  • 1 egg
  • 3 spoonfuls of White wine
  • black pepper
  • 1 tablespoon of vegetable oil

    Preparation

    Preheat the oven to 180 degrees centigrade.
    Heat the tablespoon of vegetable oil in a medium skillet over medium heat and brown the onions for 3 minutes or until they are semi-translucent.
    Add the corn and peppers and cook for 2-3 minutes or until the corn is well cooked.
    Pour the mixture into a deep bowl, season with salt and pepper and add the cheese, cream and white wine. Mix well.
    On a clean surface place 10 circles of the pie dough (about 10 cm).
    Place a spoonful of the filling in the center of each pie. Wet your hands a little and close each circle to form the half moon of the empanada. With a fork press the edges.
    In a deep bowl, mix the egg with 1/2 cup of water. With a brush, paint each pie with a little of the egg mixture.
    Bake the empanadas for 20 minutes or until lightly browned.

    PRESENTATION

    Accompany the empanadas with a rich red sauce.

    TIPS

    If you can not find the pre-made dough in the supermarket, you can do it. http://www.kiwilimon.com/recetas/69/empanadas/

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    85.4
    kcal
    4.3%
    Carbohydrates
    6.8
    g
    2.3%
    Proteins
    4.0
    g
    7.9%
    Lipids
    4.8
    g
    7.4%
    Fiber
    0.8
    g
    1.6%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    31.3
    mg
    10%
    Esha
    Rate this tip
    Ratings (1)
    rosario alvarez
    03/11/2018 16:33:47
    Cómo preparar la masa para las empanadas

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING