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Recipe of Elote, Cheese and White Wine Empanadas
Recipe

Elote, Cheese and White Wine Empanadas

30 mins
Half
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A rich recipe of the traditional pie of cheese, corn and white wine.
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Ingredients

10 portions
  • 1 package Empanada dough, (frozen)
  • 1 yellow onion, finely chopped
  • 1 cup canned corn , in grain
  • 1/4 cups Bell pepper, roasted and chopped
  • 1/2 cups manchego cheese
  • 1/4 cups cream
  • 1 egg
  • 3 tablespoons white wine
  • black pepper
  • 1 tablespoon vegetal oil

Preparation

Preheat the oven to 180 degrees centigrade.
Heat the tablespoon of vegetable oil in a medium skillet over medium heat and brown the onions for 3 minutes or until they are semi-translucent.
Add the corn and peppers and cook for 2-3 minutes or until the corn is well cooked.
Pour the mixture into a deep bowl, season with salt and pepper and add the cheese, cream and white wine. Mix well.
On a clean surface place 10 circles of the pie dough (about 10 cm).
Place a spoonful of the filling in the center of each pie. Wet your hands a little and close each circle to form the half moon of the empanada. With a fork press the edges.
In a deep bowl, mix the egg with 1/2 cup of water. With a brush, paint each pie with a little of the egg mixture.
Bake the empanadas for 20 minutes or until lightly browned.

PRESENTATION

Accompany the empanadas with a rich red sauce.

TIPS

If you can not find the pre-made dough in the supermarket, you can do it. http://www.kiwilimon.com/recetas/69/empanadas/

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
rosario alvarez
03/11/2018 16:33:47
Cómo preparar la masa para las empanadas

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