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Recipe of Elote, Cheese and White Wine Empanadas
Recipe

Elote, Cheese and White Wine Empanadas

30 min
Not so easy
27
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A rich recipe of the traditional pie of cheese, corn and white wine.
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Ingredients

10 servings
  • 1 package of Empanada dough (frozen)
  • 1 yellow onion finely chopped
  • 1 Cup of canned corn in grain
  • 1/4 of Cup of Bell pepper roasted and chopped
  • 1/2 Cup of Manchego cheese
  • 1/4 of Cup of cream
  • 1 egg
  • 3 spoonfuls of White wine
  • black pepper
  • 1 tablespoon of vegetable oil

    Preparation

    Preheat the oven to 180 degrees centigrade.
    Heat the tablespoon of vegetable oil in a medium skillet over medium heat and brown the onions for 3 minutes or until they are semi-translucent.
    Add the corn and peppers and cook for 2-3 minutes or until the corn is well cooked.
    Pour the mixture into a deep bowl, season with salt and pepper and add the cheese, cream and white wine. Mix well.
    On a clean surface place 10 circles of the pie dough (about 10 cm).
    Place a spoonful of the filling in the center of each pie. Wet your hands a little and close each circle to form the half moon of the empanada. With a fork press the edges.
    In a deep bowl, mix the egg with 1/2 cup of water. With a brush, paint each pie with a little of the egg mixture.
    Bake the empanadas for 20 minutes or until lightly browned.

    PRESENTATION

    Accompany the empanadas with a rich red sauce.

    TIPS

    If you can not find the pre-made dough in the supermarket, you can do it. http://www.kiwilimon.com/recetas/69/empanadas/

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    85.4
    kcal
    4.3%
    Carbohydrates
    6.8
    g
    2.3%
    Proteins
    4.0
    g
    7.9%
    Lipids
    4.8
    g
    7.4%
    Fiber
    0.8
    g
    1.6%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    31.3
    mg
    10%
    Esha
    Rate this tip
    Ratings (1)
    rosario alvarez
    03/11/2018 16:33:47
    Cómo preparar la masa para las empanadas

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