Gorditas de Chicharrón de Pollo

Name: Gorditas de Chicharrón de Pollo
Prep time: 35 min
Cook time: 35 min
Yield: 12
Cuisine: Mexicana
Ingredients: PAM® Original, Canola oil spray; 500 grams corn dough; 500 grams ground beef, of chicken; 40 grams guajillo chili, powdered; 40 grams ancho chili pepper, powdered; 1/3 onions, finely chopped; 1 garlic, finely chopped; 1 teaspoon chicken consommé; 100 milliliters cream, reduced in fat; 2 teaspoons fresh coriander, finely chopped; 100 grams panela cheese, grated; salt; black pepper

35 mins

Low

4.6

5 comments

PAM

	54
Favorites

Collections

Glider

Super List

Upload a picture

To print

PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 40% less calories and 80% less fat than if you had prepared it with conventional liquid oil.

Learn more about PAM

Ingredients

12 portions

Select all ingredients

Preparation

Preheat the oven to 200 ° C.

Spray a pan with 3 shots of PAM® Original and cook the onion, garlic, ground chicken and add the chilies in powder, let it cook over low heat without stopping to move, add the consommé, and salpimentar.

With the dough, form small balls and place the mixture in the center, close them and crush them.

Spray a baking tray with PAM® Original and place the gorditas that are forming, sprinkle them over.

Bake for 15 minutes on one side and 15 on the other turning them over.

PRESENTATION

Serve them bathed in cream, chopped onion, cilantro, and grated cheese. You can also accompany them with some salsa or PAM guacamole.

TIPS

Did you know that Mexican cuisine is one of those that best combines the 3 food groups in each dish? Controlling the type and amount of fats in Mexican food, you get more balanced dishes. This recipe is an example of this.

Print recipe for:

Gorditas de Chicharrón de Pollo

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (5)

Rossy Mares

24/03/2013 22:09:22

Me encanta la comida mexicana Lo que me gusta quen es en baja calorias

Carla Vargas

23/03/2013 18:03:05

Pido un tip Para la masa: 2 tazas de Harina de Maíz 1/4 taza de harina blanca 2 cucharaditas de polvo de hornear Me podrian dar mas tips para hacer las gorditas? con esta receta las hice y la verdad no son faciles y no me quedaron muy esponjosas, 1/2 cucharadita de sal 2 cucharadas de manteca vegetal 1-1/2 tazas de agua tibia o chile colorado 1/4 taza de aceite vegetal