Name: Achiote Meat with Pineapple
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 Tía Rosa® Tortillinas® precooked floured tortillas; 500 grams skirt steak; 3 tablespoons achiote paste; 1 teaspoon black peppercorn; 1 pinch cumin; 1 clove; 1 pinch cinnamon powder; 1 1/2 cups orange juice; 1/4 onions; 1 clove garlic; 1 cup pineapple, in cubes; 1/2 red onions, sliced; 2 tablespoons vegetable oil; salt, to taste

Preparation

30 mins

Low

Grind the achiote paste with the spices, orange juice, onion, and garlic. Marinate the meat in the mixture. Heat a little vegetable oil and sauté the sliced red onion, then add the marinated pork.

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