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Recipe of Meat to Annatto with Pineapple
Recipe

Meat to Annatto with Pineapple

30 mins
Low
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Prepare this homemade version of tacos al pastor, it was never easier to have a meal at home with an urban flavor.

Ingredients

6 portions
  • 4 Tía Rosa® Pre-cooked tortillinas®
  • 500 grams flank steak
  • 3 tablespoons annatto paste
  • 1 teaspoon whole black pepper
  • 1 pinch cumin
  • 1 clove
  • 1 pinch cinnamon powder
  • 1 1/2 cups orange juice
  • 1/4 onions
  • 1 clove garlic
  • 1 cup pineapple, in cubes
  • 1/2 red onions, filleted
  • 2 tablespoons vegetal oil
  • salt, to taste

Preparation

Grind the achiote paste with the spices, orange juice, onion and garlic. Marinate the meat in the mixture.
Heat a little vegetable oil and stir-fry the fried red onion, then add the marinated pork.
Add the pineapple cubes and cook until the pork is cooked.
Serve on banana leaves and serve with the Tía Rosa® Precooked Tortillinas®.

PRESENTATION

Accompany with pickled onions and roasted Habaneros.

TIPS

You can substitute beef for pork.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana López
09/09/2017 03:40:09
Qué tipo de carne se utiliza, en los ingredientes dice falda de res pero en el procedimiento dice carne de cerdo.

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