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Minced Meat Banderillas

10 mins
20 mins
Low
163
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This recipe for minced meat banderillas is a different way of making banderillas, since all the flavor lies in the meat. Combine with McCORMICK® mustard and add a spicy touch to the mix. These rich banderillas taste great for those special cravings!
Learn more about McCormick®

Ingredients

4 portions
  • 3 cups ground beef, for the filling
  • 1 teaspoon onion powder, for the filling
  • 1 teaspoon garlic powder, for the filling
  • 1 tablespoon oregano, for the filling
  • 1 tablespoon cornstarch, for the filling
  • to taste salt, for the filling
  • to taste black pepper, for the filling
  • 1/4 cups McCormick® Mustard, for the filling
  • 18 pieces bacon, sliced, for the sausage
  • 2 cups pancake flour, for coverage
  • 2 cups beer, for coverage
  • enough vegetal oil, to fry
  • to taste McCormick® Mustard, to decorate
  • enough potato, French, to accompany

Preparation

Mix the ground beef with the onion powder, garlic powder, oregano and cornstarch with salt and pepper; add McCORMICK® mustard and incorporate. Chill 30 minutes.
Preheat the oven to 200 ° C.
On a non-stick plastic, arrange three slices of bacon vertically, place the ground meat and help yourself with the plastic to form the sausages, try to squeeze enough so that it does not fall apart. Place on a baking sheet, cover with aluminum foil and bake for 30 minutes at 200 ° C.
Remove the tray from the oven, uncover and bake again to brown the bacon for 15 minutes at 200 ° C. Remove from the oven. Place a banderilla skewer on each sausage and chill for 15 minutes.
For the dough, make a dough with the hot cakes flour and beer until you get a thick consistency.
Coat the sausages with the mixture until covered. Fry in hot oil over low heat, stirring constantly. Drain.
Serve garnished with McCORMICK® mustard. Accompany with French fries.

PRESENTATION

Decorate with mustard. Accompany with French fries.

TIPS

Once you shape the meat, refrigerate until cool enough so it doesn't lose shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ale Pérez
13/09/2020 15:19:50
La carne molida parece muy cruda

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