Easy Smoked Salmon Mousse

Name: Easy Smoked Salmon Mousse
Prep time: 30 min
Cook time: PTnullM
Yield: 10
Cuisine: Internacional
Ingredients: 1 cup plain Greek yogurt; 200 grams smoked salmon, cut into small cubes; 1/2 cups low-fat whipped cream; salt; pepper; 1 tablespoon lime zest; 1 envelope unflavored gelatin powder, 7 grams, hydrated; 200 grams smoked salmon, in thin slices for decoration; arugula, for decoration; chives, finely chopped, for decoration; Habaneras® Integral Crackers, for accompaniment

Habaneras

This smoked salmon mousse recipe is perfect to enjoy as an appetizer, as it is very nutritious and you can also add a crunchy and even healthier touch with some delicious Habaneras® Crackers.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2022

Preparation

30 mins

Low

Pour the yogurt along with the whipping cream and the salmon into the blender; blend at maximum speed until the salmon is well broken down. Pour the mixture into a bowl, season with pepper to taste, add the lemon zest, and mix evenly. Set aside. Pour about 4 tablespoons of the salmon mixture and add the melted gelatin into a bowl, then mix constantly for a few seconds, as this will help temper the mixture and prevent it from curdling. Next, incorporate the tempered gelatin into the mixture and blend perfectly. Add the salmon mixture into a rectangular mold or baking dish lined with non-stick plastic, cover with non-stick plastic, and refrigerate the mousse for 4 hours or until set. Unmold the smoked salmon mousse from the mold and place it on a rectangular plate. Decorate the entire mousse by covering it with salmon slices, then add arugula leaves and sprinkle with chives. Serve with some delicious Whole Grain Habaneras® Crackers.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

117.5

kcal

5.88%

Carbohydrate, by difference

Protein

13.5

27%

Total lipid (fat)

5.5

8.46%

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100

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Provided by

Presentation

Unmold the salmon mousse from the mold and place it on a rectangular plate. Decorate with salmon slices, add arugula leaves, and sprinkle with chives. Serve with some delicious Whole Grain Habaneras® Crackers.

Easy Smoked Salmon Mousse

Ingredients

Preparation

Nutritional information

Presentation

Tips

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