If you like cold snacks, prepare this salty and creamy mousse of Marina Azul® Tuna, with mayonnaise, wide chili, evaporated milk, garlic powder, onion powder and delicious cream cheese, accompany your mousse with biscuits and a delicious pico de rooster.
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Ingredients10 portions
Preparation
Blend Tuna with Chipotle Marina Azul® and Tuna with Marina Azul® Water, with mayonnaise, broad chili, evaporated milk, garlic powder, onion powder, cream cheese, salt and pepper. Add the grenetine in the form of thread, and pour the preparation into the mold for mousse.
Refrigerate for 40 minutes or until set, unmold and serve with pico de gallo. Accompany with salty cookies.
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