Tortilla cones, stuffed with beans, potatoes or hash. They are perfect to prepare at a party where you want to serve something tasty and practical for you, since you will be busy with all the preparations. These cones are the best option.
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Ingredients20 portions
Preparation
Cut the tortillas in half and form cones, hold them with a toothpick.
Fry them in oil, first the base, and when it is well browned, turn them over and brown all around.
Fill with the stew of your choice and cover with grated cheese.
Serve them all on a tray for everyone to drink to their liking. Place a container with guacamole to accompany your cones to taste.
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