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Recipe of Peasant bread
Recipe

Peasant bread

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Delicious peasant bread, stuffed with tasty cream cheese mmm, I recommend them.

Ingredients

4 portions
  • 1 kilo flour
  • 150 grams yeast, dry
  • 350 grams sugar
  • 70 grams vegetable shortening, inva
  • 20 grams bread improver, (royal)
  • 3 eggs
  • 100 grams sesame seed
  • 3 pinches salt
  • 1 stick cream cheese

Preparation

Make a source with the flour and in the center place the yeast, sugar, lard and salt, and around the flour the improver.
Everything is incorporated and water is added little by little, until a soft, smooth and elastic mass is formed, the loaves are formed and fermented (20 to 30 min). Before baking, varnish with the egg and sprinkle with sesame seeds
Finally, they are baked at 180ºC

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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