Name: Peruvian Causas
Prep time: 30 min
Yield: 4
Cuisine: Peruana
Ingredients: 3 cups yellow potato, cooked and mashed; 1/2 cups yellow ají paste; 2 limes; 1/4 cups vegetable oil; 300 grams tuna loin, fresh; 1/2 cups mayonnaise; 2 tablespoons hot chili sauce; chives, chopped for garnish

Preparation

30 mins

Medium

Mix in a deep bowl the potato, the yellow chili, the lemon, and the oil to make the masa for the causas. Season with salt and pepper and mix well with your hands. Cut the tuna into cubes and season with salt and pepper.

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