Name: Snack Potatoes
Prep time: 90 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo new potatoes; 1 stick butter; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; salt and pepper; 1 glass lime juice

Preparation

1h 30 mins

Medium

Wash the potatoes beforehand and prick them with a fork, cook them in water until they are slightly firm. Drain the water and add the butter and oil to prevent sticking. Finish cooking with lemon juice, soy sauce, salt, and pepper.