Kiwilimón

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Kiwilimón

Quiche Fast

Name: Quiche Fast
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Francesa
Ingredients: 12 slices wholemeal bread, the previous day; 60 grams margarine; 1/2 cups low fat milk; 1 tablespoon Splenda, Granulated Sweetener; 1 tablespoon chives, finely chopped; 2 eggs; 60 grams manchego cheese, low fat grated

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Kiwilimón

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Quick quiche saucer reduced in sugar. Contribution of SPLENDA® No Calorie Sweetener: 6% reduction in energy compared to the original recipe with sugar and 100% reduction of added sugar (sucrose).

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Ingredients

12 portions

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12 slices wholemeal bread, the previous day
60 grams margarine
1/2 cups low fat milk
1 tablespoon Splenda, Granulated Sweetener
1 tablespoon chives, finely chopped
2 eggs
60 grams manchego cheese, low fat grated

Preparation

Preheat the oven to 180 ° C.

Remove the edges of the bread. Flatten with a rolling pin and put margarine on one side with a brush. Press the bread slices (the side with margarine should go down) in a mold for 12 muffins. Bake for 5 minutes.

Mix milk, SPLENDA® No Calorie Sweetener Granulated, chives, eggs and cheese. Fill the bread containers and continue baking for 25-30 minutes or until golden and firm. Serve hot or cold.