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Pilar

Pilar Perez
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Recipe of Arab or Camel Cake
Recipe

Arab or Camel Cake

20 mins
Low
48
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Today there are many fillings for pita bread, I bring you an Arabic style. In the Middle East the term kebab refers to meat that is roasted / cooked on or over the flames; large or small pieces of meat; It can be served on plates, in sandwiches, or in bowls. The traditional meat of the kebab is lamb.
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Ingredients

4 portions
  • 1 kilo lamb meat, finely chopped
  • 2 teaspoons olive oil
  • white peppers, to taste
  • 1/2 teaspoons ginger
  • 1/4 teaspoons peppers
  • 1/2 lettuce, chopped and washed
  • 1 tomato, sliced
  • 1 onion, sliced
  • dressing, olive oil and vinegar
  • 1/2 liters greek yogurt, or cool jocoque
  • salt, to taste

Preparation

In a bowl mix all the ingredients. White pepper, salt. 1/2 cta of ginger. 1/4 of pimento.
In a pan with hot olive oil, add them and cook until the meat is well cooked and golden brown.
Open the pita bread in the middle and fill it with meat, tomato lettuce, onion, put 1 tablespoon of Greek yogurt or fresh jocoque inside each cake and season with the oil and vinegar dressing.

PRESENTATION

On a plate place them halved one on top of the other, a dish that they would like very much.

TIPS

The dressing of oil and vinegar is simple to make just mix 2 tablespoons of apple cider vinegar and 1/3 cup of olive oil, salt and pepper and then season the kebab.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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