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Bacon Sandwich with Red Fruits and Cheese

5 mins
15 mins
Low
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Can you imagine a sandwich with a sweet and salty flavor? You have to try this delicacy that I assure you will surprise you with its exquisite taste of red fruit homemade jam, and the delicious mozzarella cheese that melts in your mouth. A contrast of flavor between two delicious and soft slices of 12 grain bread.
Learn more about Oroweat®

Ingredients

6 portions
  • 1/2 cups blackberry
  • 1/2 cups raspberry
  • 1/2 cups refined sugar
  • 200 grams bacon
  • 1 bunch asparagus, bleached
  • 12 slices Oroweat® 12 grain bread
  • 1 cup mozzarella cheese, grated

Preparation

Preheat the oven to 180 ° C.
In a saucepan over medium heat add the blackberries and raspberries, with the sugar, let cook for 20 minutes or until it has the consistency of jam. Chill and reserve.
Roll the asparagus with bacon, and in a pan over medium heat, fry the asparagus until golden brown.
In a tray place 6 slices of Oroweat® Pan 12 grains and add the mozzarella cheese, bake for 7 min or until gratin.
On one of the slices of bread with cheese, place the asparagus with bacon, and add marmalade. Cover and enjoy.

PRESENTATION

In an extended dish.

TIPS

If you want a more bittersweet flavor, you can add pickles.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
286
kcal
14.3%
Carbohydrate, by difference
23.8
g
7.93%
Protein
14.3
g
28.6%
Total lipid (fat)
15
g
23.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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