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Bacon Sandwich with Red Fruits and Cheese

5 min
15 min
Easy
15
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Can you imagine a sandwich with a sweet and salty flavor? You have to try this delicacy that I assure you will surprise you with its exquisite taste of red fruit homemade jam, and the delicious mozzarella cheese that melts in your mouth. A contrast of flavor between two delicious and soft slices of 12 grain bread.
Learn more about Oroweat®

Ingredients

6 servings
  • 1/2 Cup of blackberry
  • 1/2 Cup of raspberry
  • 1/2 Cup of refined sugar
  • 200 grams of bacon
  • 1 bunch of asparagus bleached
  • 12 slices of Oroweat® bread 12 grains
  • 1 Cup of mozzarella grated

    Preparation

    Preheat the oven to 180 ° C.
    In a saucepan over medium heat add the blackberries and raspberries, with the sugar, let cook for 20 minutes or until it has the consistency of jam. Chill and reserve.
    Roll the asparagus with bacon, and in a pan over medium heat, fry the asparagus until golden brown.
    In a tray place 6 slices of Oroweat® Pan 12 grains and add the mozzarella cheese, bake for 7 min or until gratin.
    On one of the slices of bread with cheese, place the asparagus with bacon, and add marmalade. Cover and enjoy.

    PRESENTATION

    In an extended dish.

    TIPS

    If you want a more bittersweet flavor, you can add pickles.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    389
    kcal
    19%
    Carbohydrates
    25.8
    g
    8.6%
    Proteins
    20.3
    g
    41%
    Lipids
    23.1
    g
    36%
    Fiber
    2.4
    g
    4.8%
    Sugar
    22.7
    g
    25%
    Cholesterol
    66.4
    mg
    22%
    Esha
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