FAGE Lobster and Watercress Sandwich

Name: FAGE Lobster and Watercress Sandwich
Prep time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups red wine vinegar; 1 pinch saffron; 1 tablespoon honey; 1 cup FAGE® Total 0% greek style yogurt; 2 cloves garlic, mashed; 1/2 cups celery, finely chopped; 1/4 red onions, finely chopped; salt, and pepper; 1 1/2 pounds lobster, (meat) minced; fresh chives, finely chopped (optional); parsley, chopped; tomatillos, in thin slices; watercress; 6 slices white bread; unsalted butter

FAGE

A different and original way to make a sandwich, this FAGE lobster and watercress sandwich recipe is a gourmet way to enjoy a sandwich while having a unique flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

45 mins

Medium

In a skillet, bring the vinegar to a boil, add the saffron, remove from heat, and let sit for 10 minutes. Mix FAGE® Total 0% Greek Yogurt, vinegar, garlic, and honey in a large bowl and season with salt and pepper. Add celery, onion, and lobster, and mix gently. Add parsley (and scallions, if desired) and season with salt and pepper. Alternate slices of bread with lettuce, tomato, and lobster salad, adding butter between the pieces of bread as desired.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

FAGE Lobster and Watercress Sandwich

Ingredients

Preparation

Nutritional information

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