Name: Serrano Ham Crostini with Fig Jam
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 cup fig, ripe, cut into quarters; 1/2 cups raw sugar; 1 pinch ground cardamom; 1 morita chile, chopped; 1/2 cups water; 10 pieces of bread, toasted for crostini; 1 package The Laughing Cow® cheese, 171 g; 10 sheets serrano ham; 1 cup fig, cut into quarters; 1 cup arugula

Preparation

10 mins

Low

Heat a small pot and add the figs, sugar, cardamom, morita chili, and water; cook the jam until it reaches a thick and uniform consistency. Cool and set aside. Spread the soft and creamy La Vaca que Ríe® cheese on the bread crostini, serve the serrano ham on each crostini.