Name: Tortas Ahogadas
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos chicken, shredded; 6 bolillo rolls; 50 grams árbol chile; 1 leaf bay; 1 pinch oregano; 1 pinch marjoram; 1/2 kilos tomato; 2 red onions; 2 cloves garlic; 1 pinch cumin; 1 pinch clove; 1 pepper; salt , to taste

Preparation

20 mins

Low

Cook the chicken with bay leaf, pepper, one clove of garlic, and a piece of onion, adding salt to taste, wait until it is completely tender and drain the water. Boil the tomatoes and blend them with 2 cups of warm water along with a piece of garlic, onion, and a pinch of salt, cumin, and clove. Season the sauce in a pan with a tablespoon of oil and add oregano.