Mariana Chávez

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Mariana Chávez

Breaded Camembert cheese

Name: Breaded Camembert cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 camembert cheese, round; 1 egg; flour; ground bread; salt, and pepper; 1 cluster green seedless grape; butterhead lettuces, or French; some leaves; corn oil, to fry

15 mins

Low

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Mariana Chávez

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Surprise your guests and enjoy with them this delicious recipe that besides being very easy to prepare is highly nutritious, since Camembert cheese is a food rich in vitamin B2 and is a great source of calcium.

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Ingredients

4 portions

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1 camembert cheese, round
1 egg
flour
ground bread
salt, and pepper
1 cluster green seedless grape
butterhead lettuces, or French; some leaves
corn oil, to fry

Preparation

Beat the egg and salt and pepper to taste.

Cover the Camembert cheese with flour.

Immerse the floured cheese in the beaten egg and cover, making sure there is a uniform layer on all sides.

Heat the oil in a pan and fry the cheese for 1 minute on each side or until golden brown.

Once the cheese is fried, place on a disposable towel to remove the excess oil.

PRESENTATION

In an extended dish place a bed of 3 or 4 sheets of lettuce previously disinfected and place on top the breaded Camembert cheese. Accompany the cheese with the cluster of green seedless grapes.

TIPS

1. The oil should be very hot so that the cheese browns and melts a little. 2. You can moisten the cheese a bit with water so that the flour will adhere better. 3. If you do not have grapes you can accompany it with blackberry jam. 4. The

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Breaded Camembert cheese