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Brie Cheese with Fruits and Honey

25 mins
Low
4.5
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90
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This recipe for brie cheese with raspberries, honey and pistachios is a delicious snack. Take her to a dinner and all your friends will love her.
Learn more about La Europea

Ingredients

6 portions
  • 1/2 cups pistachio, Our Earth® *
  • 350 grams Brie cheese, Miramón® *
  • 1/4 cups honey
  • 1 teaspoon balsamic vinegar, Colavita® *
  • 1/2 teaspoons fresh rosemary, chopped
  • 1 cup raspberry
  • 1 package cookie, Breton® *

Preparation

Bake the whole brie cheese, bake 10 min.
Toast pistachios in a pan.
In a pan put the honey, balsamic vinegar and rosemary, cook over medium heat. Reserve.
To mount the brie cheese in a plate, to put over the raspberries, nuggets and finally to salsear with the honey.
Riding with cookies.

PRESENTATION

Decorate the saucer with a sprig of Christmas pine and put an edge with the cookies around the cheese.

TIPS

Instead of cookies you can use bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Cristian Ballesteros
24/10/2019 21:08:50
Excelente!!!
Rodolfo Molina
20/12/2015 21:40:29
A través de Android Se ve deliciosa esa receta

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