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Lorenza Ávila
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Recipe of Brie Cheese with Raspberries, Honey and Pistache
Recipe

Brie Cheese with Raspberries, Honey and Pistache

25 mins
Low
74
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The best Christmas snack for this holiday season, you will love its flavor!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1/2 cups pistachio, without shell
  • 350 grams Brie cheese
  • 1/4 cups honey
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoons fresh rosemary, chopped
  • 1 cup raspberry
  • 1 package cookie

Preparation

Preheat the oven to 180ºC.
Put the pistachios in a pan and cook until lightly toasted (10 minutes). Then place the pistachios on a plate.
Place the brie cheese on a baking sheet and put it in the oven for about 15 minutes until the top is soft.
Transfer the brie cheese on a plate.
In a pan put honey, vinegar and rosemary, cook over medium heat until hot.
Incorporate raspberries and pistachios. Stir slightly without pressing.
Put the mixture on top of the hot cheese and serve immediately.

PRESENTATION

Decorate the saucer with a sprig of Christmas pine and put an edge with the cookies around the cheese.

TIPS

Instead of cookies you can use bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Dess Zamora
02/12/2014 10:43:46
Definitivamente la preparo Listo ya la tengo en el menu para la cena, gracias !!
Carmen Guzman
21/11/2013 12:57:08
Verdaderamente suculenta Ya la imprimi para poder hacerla en una próxima reunión que tengo, ya les platicare el exito que de seguro tendra. Gracias chef

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