Name: Brie Cheese with Raspberries, Honey, and Pistachios
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups pistachios, shelled; 350 grams Brie cheese; 1/4 cups honey; 1 teaspoon balsamic vinegar; 1/2 teaspoons fresh rosemary, chopped; 1 cup raspberries; 1 package cookies

Preparation

25 mins

Low

Preheat the oven to 180ºC. Put the pistachios in a skillet and cook them until lightly toasted (10 minutes). Then place the pistachios on a plate.

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