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Lorenza Ávila

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Recipe of Brie Cheese with Raspberries, Honey and Pistache
Recipe

Brie Cheese with Raspberries, Honey and Pistache

25 min
Easy
66
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The best Christmas snack for this holiday season, you will love its flavor!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1/2 Cup of pistachio without shell
  • 350 grams of Brie cheese
  • 1/4 of Cup of honey
  • 1 teaspoonful of balsamic vinegar
  • 1/2 teaspoonful of fresh rosemary chopped
  • 1 Cup of raspberry
  • 1 package of cookie

    Preparation

    Preheat the oven to 180ºC.
    Put the pistachios in a pan and cook until lightly toasted (10 minutes). Then place the pistachios on a plate.
    Place the brie cheese on a baking sheet and put it in the oven for about 15 minutes until the top is soft.
    Transfer the brie cheese on a plate.
    In a pan put honey, vinegar and rosemary, cook over medium heat until hot.
    Incorporate raspberries and pistachios. Stir slightly without pressing.
    Put the mixture on top of the hot cheese and serve immediately.

    PRESENTATION

    Decorate the saucer with a sprig of Christmas pine and put an edge with the cookies around the cheese.

    TIPS

    Instead of cookies you can use bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    367
    kcal
    18%
    Carbohydrates
    19.4
    g
    6.5%
    Proteins
    16.8
    g
    34%
    Lipids
    25.9
    g
    40%
    Fiber
    4.8
    g
    9.7%
    Sugar
    11.6
    g
    13%
    Cholesterol
    58.3
    mg
    19%
    Esha
    Rate this Tip.
    Ratings (2)
    Dess Zamora
    02/12/2014 10:43:46
    Definitivamente la preparo Listo ya la tengo en el menu para la cena, gracias !!
    Carmen Guzman
    21/11/2013 12:57:08
    Verdaderamente suculenta Ya la imprimi para poder hacerla en una próxima reunión que tengo, ya les platicare el exito que de seguro tendra. Gracias chef

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