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Melissa

Melissa Veytia
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Recipe

Cheddar and Jalapeño cheese bites

39 mins
25 mins
Low
3
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These cheddar and jalapeño cheese snacks will delight you, their creamy and crunchy texture will catch you in the first bite. Do not stop preparing them at home and share them with everyone.
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Ingredients

14 portions
  • 190 grams cream cheese, with jalapeño
  • 1/2 cups cheddar cheese, grated
  • 14 slices White bread, without bark
  • 1/4 cups butter, at room temperature
  • 1/3 cups parmesan cheese

Preparation

Preheat the oven to 190 ° C.
Mix cream cheese and cheddar well.
Crush the slices of bread using a rolling pin; add butter. Give them back; apply the cream cheese mixture. Roll them tight. Cut them in half. Make them roll one by one over the parmesan cheese to coat them well. Place them on a baking sheet (tray) already sprayed with cooking spray.
Bake the snacks from 12 to 14 min. or until they are well golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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