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Recipe

Grapes Covered with Cream Cheese

35 mins
Low
12
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The grapes covered in cream cheese are a different snack that we all love. Prepare it and you'll see how fast it runs out!

Ingredients

8 portions
  • 1 package Philadephia cheese
  • 250 grams grape
  • 1 cup walnut, chopped

Preparation

Soften the cream cheese a little.
Prepare a tray with waxed paper and nuts on top.
Take a tablespoon of cheese and roll it around the grapes. When you finish put it on the tray.
Refrigerate for about 30 minutes

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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