The grapes covered in cream cheese are a different snack that we all love. Prepare it and you'll see how fast it runs out!
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Soften the cream cheese a little.
Prepare a tray with waxed paper and nuts on top.
Take a tablespoon of cheese and roll it around the grapes. When you finish put it on the tray.
Refrigerate for about 30 minutes
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