The typical and delicious recipe for melted cheese with chorizo is a dish that everyone loves. You can prepare it in tacos with flour tortillas and a rich red sauce.
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Ingredients6 portions
Preparation
In a refractory or clay pot, place the cheese with the chopped and fried chorizo. Cover with aluminum foil and put on a low heat until the cheese begins to melt. Uncover and cook another 2 minutes or until the cheese melts completely.
Serve hot with flour tortillas so everyone can prepare their tacos. It can also be served with a spicy Mexican sauce.
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