This recipe is a delicious dish to enjoy with the whole family. Healthy and somewhat sophisticated to always maintain the class, even family.
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Ingredients4 portions
Preparation
Crush the ingredients of the marinade in a mortar and pestle, adding the oil little by little. Reserve in a bowl.
Make a horizontal cut in each fungus.
Add salt, pepper and herbs.
Varnish the outer part of the mushrooms with the marinade and cook them in the frying pan or the griddle.
Mix the goat cheese with the rest of the marinade and fill the mushrooms.
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