Name: Portobello Mushrooms with Goat Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 clove garlic, chopped; 1/3 tablespoons thyme; 1/3 red onions, chopped; 1 teaspoon coarse salt; 1 teaspoon paprika; 3 tablespoons olive oil; 4 portobello mushrooms, large; 2 cups goat cheese, crumbled; aromatic herbs; 1 teaspoon salt; 1 teaspoon small pepper; 4 leaves butterhead lettuce, or Italian; 4 slices tomato, thick, poached; 4 sprigs thyme, or marjoram

Preparation

15 mins

Crush the marinade ingredients in a mortar, gradually adding the oil. Set aside in a bowl. Make a horizontal cut in each mushroom.

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