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Recipe of Tomato Bruschetta with Cheese
Recipe

Tomato Bruschetta with Cheese

15 min
Easy
161
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With these delicious bruschettas of tomato and cheese you will impress your guests. Prepare and serve them immediately so that the cheese is melted.

Ingredients

8 servings
  • 1 baguette bread cut into slices 1 centimeter thick
  • 250 grams of mozzarella cheese
  • 2 cherry tomatoes cut into slices
  • 8 fresh basil leaves girls
  • pesto
  • olive oils

    Preparation

    Cut the bread into slices 1 centimeter thick. Heat a grill or you can also do it in an electric oven.
    Spread a bit of olive oil on the slices of bread.
    Meanwhile, cut the mozzarella cheese so that they are the size of the bread.
    Accommodate a slice of cheese and slices of tomato. Repeat for all slices. Bake until the cheese melts.
    Remove from the oven and decorate with a little pesto.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    163
    kcal
    8.1%
    Carbohydrates
    14.7
    g
    4.9%
    Proteins
    8.1
    g
    16%
    Lipids
    7.3
    g
    11%
    Fiber
    0.8
    g
    1.5%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    22.3
    mg
    7.4%
    Esha
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