When we organize a dinner, it is important to distribute the menu well. Sometimes the guests arrive very hungry to the main course or just the opposite, and are satisfied only with the entrance. This is a perfect appetizer so that does not happen: Car
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Ingredients10 portions
Preparation
Laminate the salmon in thin layers and place them in a dish.
Make a vinaigrette by mixing oil, vinegar, lemon juice, mustard, dill, salt and pepper in a bowl.
Glaze the salmon slices with the vinaigrette.
Add a layer of onion, capers and boiled egg on top.
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