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Recipe of Carpaccio of Salmon with Capers
Recipe

Carpaccio of Salmon with Capers

20 mins
10 mins
Low
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When we organize a dinner, it is important to distribute the menu well. Sometimes the guests arrive very hungry to the main course or just the opposite, and are satisfied only with the entrance. This is a perfect appetizer so that does not happen: Car

Ingredients

10 portions
  • 1 slice salmon, of 400 grams
  • 1 tablespoon capers, crushed
  • 1/4 onions, finely chopped
  • 1 egg, cooked, finely chopped
  • 8 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 lemon, the juice
  • 1/2 tablespoons mustard
  • 1/2 tablespoons dill
  • sea ​​salt, to taste
  • 1/2 tablespoons 4 peppers

Preparation

Laminate the salmon in thin layers and place them in a dish.
Make a vinaigrette by mixing oil, vinegar, lemon juice, mustard, dill, salt and pepper in a bowl.
Glaze the salmon slices with the vinaigrette.
Add a layer of onion, capers and boiled egg on top.

PRESENTATION

Accompany with pictures of toasted bread.

TIPS

-Freeze the salmon to facilitate the cutting of the sheets. -Cock the egg in boiling water for 10 to 12 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Yolanda Fuentes Mayo
27/09/2020 15:11:46
Muy rapido de preparar, excelente acompañamiento para una comida Italiana. Yo le agregue salsa de soya en lugar de la sal de mar.
Anonymous
24/10/2013 18:58:26
Seria Justo si... Deberìan contar de alguna manera tambièn las visitas.. la diferencia entre las visitas de las recetas es mucha!!!
Anonymous
22/10/2013 17:22:04
muy facil de prepar. mu osiara llevar una botanita cuendo tienes una reunion....!!!

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