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Recipe of Carpaccio of Salmon with Capers
Recipe

Carpaccio of Salmon with Capers

20 mins
10 mins
Low
55
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When we organize a dinner, it is important to distribute the menu well. Sometimes the guests arrive very hungry to the main course or just the opposite, and are satisfied only with the entrance. This is a perfect appetizer so that does not happen: Car

Ingredients

10 portions
  • 1 slice Salmon, of 400 grams
  • 1 tablespoon capers, crushed
  • 1/4 onions, finely chopped
  • 1 egg, cooked, finely chopped
  • 8 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 lemon, the juice
  • 1/2 tablespoons mustard
  • 1/2 tablespoons dill
  • sea ​​salt, to taste
  • 1/2 tablespoons 4 peppers blend

Preparation

Laminate the salmon in thin layers and place them in a dish.
Make a vinaigrette by mixing oil, vinegar, lemon juice, mustard, dill, salt and pepper in a bowl.
Glaze the salmon slices with the vinaigrette.
Add a layer of onion, capers and boiled egg on top.

PRESENTATION

Accompany with pictures of toasted bread.

TIPS

-Freeze the salmon to facilitate the cutting of the sheets. -Cock the egg in boiling water for 10 to 12 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Yolanda Fuentes Mayo
27/09/2020 15:11:46
Muy rapido de preparar, excelente acompañamiento para una comida Italiana. Yo le agregue salsa de soya en lugar de la sal de mar.
Anonymous
24/10/2013 18:58:26
Seria Justo si... Deberìan contar de alguna manera tambièn las visitas.. la diferencia entre las visitas de las recetas es mucha!!!
Anonymous
22/10/2013 17:22:04
muy facil de prepar. mu osiara llevar una botanita cuendo tienes una reunion....!!!

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