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Recipe of Carpaccio of Salmon with Capers
Recipe

Carpaccio of Salmon with Capers

20 min
10 min
Easy
44
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When we organize a dinner, it is important to distribute the menu well. Sometimes the guests arrive very hungry to the main course or just the opposite, and are satisfied only with the entrance. This is a perfect appetizer so that does not happen: Car

Ingredients

10 servings
  • 1 slice of Salmon of 400 grams
  • 1 tablespoon of capers crushed
  • 1/4 of onion finely chopped
  • 1 egg cooked, finely chopped
  • 8 spoonfuls of olive oil
  • 2 spoonfuls of White vinegar
  • 1 green lemon the juice
  • 1/2 tablespoon of mustard
  • 1/2 tablespoon of dill
  • sea ​​salt to taste
  • 1/2 tablespoon of 4 peppers blend

    Preparation

    Laminate the salmon in thin layers and place them in a dish.
    Make a vinaigrette by mixing oil, vinegar, lemon juice, mustard, dill, salt and pepper in a bowl.
    Glaze the salmon slices with the vinaigrette.
    Add a layer of onion, capers and boiled egg on top.

    PRESENTATION

    Accompany with pictures of toasted bread.

    TIPS

    -Freeze the salmon to facilitate the cutting of the sheets. -Cock the egg in boiling water for 10 to 12 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    20.7
    kcal
    1.0%
    Carbohydrates
    3.2
    g
    1.1%
    Proteins
    1.2
    g
    2.5%
    Lipids
    0.7
    g
    1.0%
    Fiber
    0.7
    g
    1.5%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    22.3
    mg
    7.4%
    Esha
    Rate this tip
    Ratings (2)
    Anonymous
    24/10/2013 18:58:26
    Seria Justo si... Deberìan contar de alguna manera tambièn las visitas.. la diferencia entre las visitas de las recetas es mucha!!!
    Anonymous
    22/10/2013 17:22:04
    muy facil de prepar. mu osiara llevar una botanita cuendo tienes una reunion....!!!

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