Name: Crab Tostadas with Chipotle
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams surimi, shredded; 1/4 cups onion, finely chopped; 2 celeries, finely chopped; 1/4 cups chipotle chile, chopped; 1/2 cups orange juice; 3 limes, the juice; 1/2 cups olive oil; 3 tablespoons Splenda, , Calorie-Free Sweetener, Granulated; avocado, for decoration; sea salt; black pepper; 3/4 cups low-fat mayonnaise; 2 cups leek, fried in julienne; chalupas, or mini baked tortilla tostadas

Preparation

30 mins

Low

In a deep bowl, mix the chipotle, mayonnaise, orange juice, lemon, SPLENDA® Granulated, and olive oil, seasoning with salt and pepper. Add the surimi, onion, and celery and mix everything in the bowl.