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Recipe of Rockefeller oysters with FAGE


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Recipe of Rockefeller oysters with FAGE

Rockefeller oysters with FAGE

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Delicious Rockefeller Oyster recipe with FAGE, a delicious combination that will surprise everyone. Greek style yoghurt gives an original and different touch. Try it!
Learn more about FAGE


12 portions
  • 24 oyster, big
  • 2 tablespoons olive oil
  • 1 shallot, large, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons anchovy paste
  • 1/2 teaspoons fennel seed
  • 10 ounces spinach, chopped
  • tabasco sauce
  • salt
  • ground black peppers
  • 3/4 cups FAGE® Total 0% greek style yogurt
  • 1/3 cups breadcrumbs, panko
  • 2 tablespoons parsley, finely chopped
  • 1 teaspoon lemon zest, finely grated and fresh
  • 3 tablespoons parmesan cheese
  • fresh chives, in thin slices


Preheat the grill. Place a strainer over a medium bowl, gently peel the oysters over the filter, using the filter to trap the meat and strain the liquid into the container. Reserve the deepest halves of each oyster shell (discarding the remaining shells) and clean with cold water. Dry the shells and arrange on waxed paper. Reserve.
Heat 2 tablespoons of oil in a medium skillet over medium heat. Add the echallot and garlic, cook for about a minute until smooth. Add the anchovy paste and the fennel, cook for 30 seconds. Add the spinach and ¼ cup of water or the reserved oyster liquor and cook until softened and the mixture thickens. Season with tabasco, salt and pepper. Remove from heat and let cool for 10 minutes.
Add Yoghurt Greek Style FAGE® Total 0% in a bowl, add the spinach mixture and stir until well blended.
Combine the panko, parsley, lemon zest and cheese in a small bowl, add 2 tablespoons of olive oil and mix.
Add to each of the clean shells 1 tablespoon of the spinach mixture. Add the oysters to each one, add another spoonful of the spinach mixture and finally the breadcrumbs. Put in the shells on the grill and let warm until lightly browned. Remove and decorate with the onion. Serve immediately.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Rocio Trejo de Espino
25/12/2018 13:06:42
me salieron deliciosos¡ lo único que no supe fue en que momento se agregaba el perejil con la ralladura de limón?
Monserrat Ponce Aldrete
03/07/2014 20:11:33
Los comí antes que ricos son. Gracias por la receta.

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