This resceta is very simple but rich and is made with raw shrimp, tomato, onion, chili, oregano and tequila, this recipe was made one day I had the shrimp and the water left my house so I added tequila instead of water and they were delicio
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Ingredients2 portions
Preparation
Cut the tomato, onion, chili, and garlic into wedges.
In a pan at low heat put olive oil and season the garlic, then add the chili, onion and finally the tomato, season to taste with pepper and oregano, with a masher of beans crush the sauce and then add the tequila. Once the tequila has warmed up, add the shrimp and let them turn into roses, taking care that they do not overcook, if necessary add more tequila and that's it.
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