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Recipe of Hotxolo
Recipe

Hotxolo

45 mins
15 mins
Low
19
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Delicious "hotdog" very Mexican, with jalapeño pepper and hot esquites. Hence the name for the prehispanic puppy "Xoloescuintle". This recipe is simply a different treat that you can not stop trying.

Ingredients

8 portions
  • 5 ears corn, shelled
  • 1/4 onions
  • 2 tablespoons oil
  • 1 branch epazote
  • salt
  • 8 sausages
  • 8 hot dog buns
  • 8 jalapeño chiles
  • mayonnaise
  • mustard
  • ketchup

Preparation

Finely chop the onion, add it in oil and add the corn grains. Dora lightly and season with a little salt.
Add the epazote and cook on low heat for 7 minutes. Move constantly to avoid burning. Once ready, reserve.
Carefully cut the tail and the tip of the jalapeño peppers and remove them with care not to break them.
Put a sausage in each chili along and place with little oil on the grill until golden brown.
Spread the bread for hotdog with mayonnaise to taste and place a sausage with chiles and asaditos.
Place the warm skits on top and add ketchup sauce and moztaza to taste.
Serve immediately; It is a delicious snack, spicy and very Mexican.

PRESENTATION

Serves warm, is a delicious snack for lovers of spicy; Very Mexican!

TIPS

Preferably buy good sausage, to give an exquisite taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
209.2
kcal
10.46%
Carbohydrate, by difference
16.5
g
5.5%
Protein
6.8
g
13.6%
Total lipid (fat)
13.6
g
20.92%
100
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Provided by USDA
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