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Beatriz

Beatriz De Leon
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Recipe of Arabic bread rolls with cheese and tuna
Recipe

Arabic bread rolls with cheese and tuna

20 mins
Low
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Delicious snack to enjoy with friends. This recipe is very good for all people who want to take care of their silhouette, it is low caloric, rich and healthy.
Learn more about Beatriz De Leon

Ingredients

20 portions
  • 1 package arabic bread
  • 250 grams ricotta cheese
  • 250 grams turkey ham
  • 1 red pepper
  • 100 grams pitted green olive
  • 100 pickles, sliced
  • black pepper, to taste
  • 1 can tuna in water
  • 100 grams light mayonnaise
  • 300 grams panela cheese

Preparation

Separate the edges of the Arabic bread.
In a bowl mix the tuna, mayonnaise, diced bell pepper, gherkin slices and slices of green olive.
Fill each Arab bread with the mixture. Wrap in plastic and refrigerate overnight.
Do the same for the ham, one the arab bread with ricotta cheese, a slice of ham and a sheet of panela cheese. You can add the same vegetables from the previous one. Repeat the operation, roll in plastic and refrigerate.
The next day cut 3 cm rolls and place in a tray for snacks.

PRESENTATION

Place in a previously decorated tray.

TIPS

I recommend leaving them overnight in the refrigerator to be more compact and firm when cutting the next day.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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