Beet Snacks

Name: Beet Snacks
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 1 kilo beet; 2 eggs; 1 can canned corn kernels; 1 can canned tuna; pitted black olives, the amount you desire; 2 pickles; 4 tablespoons mayonnaise; 1 tablespoon mustard

Ana Ruiz

It is a very simple dish to prepare, with ingredients that are easily obtainable; it is also fresh, very delicious, and has a very novel presentation that kids and adults will love.

Reviewed by Editorial Team of Kiwilimón

Published: 19-08-2013

Preparation

20 mins

Low

Boil the beets and eggs in boiling water. Place the eggs in cold water, drain, and finely chop. Chop the pickles and olives. Drain the corn and mix with the eggs, chopped pickles, and olives. Add the mayonnaise and mustard and mix very well. When the beet has been cooked, cut it into medium cubes and remove the interior with the help of a hole punch. Fill with the tuna salad.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Garnish with a little chopped chives. If you find it very difficult to hollow out the beet cubes, instead of making cubes you can cut the beet into slices and place the salad on top.

Tips

The leftover pieces of beet from making the cubes and hollowing them out can also be eaten as a snack by mixing them with lime juice and salt. Sometimes black olives are more expensive, so you can substitute them with regular olives.

Beet Snacks

Ingredients

Preparation

Nutritional information

Presentation

Tips

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