Name: Beet Snacks
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 1 kilo beet; 2 eggs; 1 can canned corn kernels; 1 can canned tuna; pitted black olives, the amount you desire; 2 pickles; 4 tablespoons mayonnaise; 1 tablespoon mustard

Preparation

20 mins

Low

Boil the beets and eggs in boiling water. Place the eggs in cold water, drain, and finely chop.

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