x
Jessica

Jessica Alcántara
ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Fried Onion Flower with Blue Cheese Dressing

5 min
10 min
Easy
60
Favorites
Collections
Glider
Super List
Upload a picture
To print
Did you get late to receive your guests? Do not get complicated and prepare this delicious fried onion flower recipe accompanied by a creamy blue cheese dressing, they will love it.
Learn more about Jessica Alcántara

Ingredients

1 serving
  • 1 piece of White onion median
  • 1 liter of vegetable oil
  • 100 grams of White flour
  • 100 grams of ground bread thick
  • 1 piece of egg
  • 20 grams of blue cheese at room temperature
  • 100 milliliters of sour cream
  • 1 pinch of ground pepper
  • 2 pinches of table salt

    Preparation

    Cut the onion cross without reaching the base, you can make all the cuts you want.
    Flour the onion through the egg and embers. Fry and drain. For the dressing, mix the cream cheese and salt pepper.
    Fry and drain. For the dressing, mix the cream cheese and salt pepper. Serve one onion per dish and accompany with your dressing.

    PRESENTATION

    Serve in an extended dish on spinach leaves.

    TIPS

    Try not to cut the onions to the base. Add a piece of blue cheese in your dressing if you want it more intense.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    8946
    kcal
    447%
    Carbohydrates
    149
    g
    50%
    Proteins
    27.9
    g
    56%
    Lipids
    959
    g
    1475%
    Fiber
    7.2
    g
    14%
    Sugar
    7.2
    g
    7.9%
    Cholesterol
    17.7
    mg
    5.9%
    Esha
    Rate this tip
    Ratings (2)
    Anita Zúñiga Romero
    02/07/2015 10:07:33
    Me encanto el tip lo voy hacer :)
    Anita Zúñiga Romero
    05/06/2015 22:58:56
    Critica Construtiva Hola chic@s de kiwilimon! Primero los felicito y agradezco por sus tips y recetas son excelentes! Con respecto a la receta una persona me aconsejo dejar reposar la cebolla en agua con hielo para que se abra mas antes de empanizarla. Espero que tomen en cuenta mi critica. Saludos desde Costa rica. Pura Vida!

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING