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Recipe of Popcorn with Chocolate
Recipe

Popcorn with Chocolate

10 mins
30 mins
Low
16
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Popcorn with dark chocolate is an ideal snack for any time. It is a different version of the popcorn in which they are not bathed in chocolate but simply carry a small touch of chocolate.
Learn more about Sophia Rivera

Ingredients

10 portions
  • 1 package popcorn
  • 1 cup White chocolate
  • 1 butter
  • 1 teaspoon Attar of roses
  • 1 teaspoon Green Tea, powdered
  • 1 teaspoon mint essence
  • red food coloring, necessary amount
  • natural food colouring, green amount needed
  • edible golden powder, necessary amount

Preparation

Melt the dark chocolate and add the butter.
Divide the white chocolate into three equal parts and add to each one, the essence of mint, the tea in green powder and the essence of roses.
Add the red dye to the white chocolate with rose essence, the green dye to the chocolate with green tea.
Divide the popcorn into three equal parts and add a mixture to each bowl of popcorn.
Prepare a tray with waxed paper.
Put the popcorn on the tray.
Let it harden for 30 minutes, sprinkle a little edible golden powder and then place it in gift bags.

PRESENTATION

Insert the popcorn into a bag.

TIPS

The diamond can be omitted

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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