Popcorn with dark chocolate is an ideal snack for any time. It is a different version of the popcorn in which they are not bathed in chocolate but simply carry a small touch of chocolate.
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Ingredients10 portions
Preparation
Melt the dark chocolate and add the butter.
Divide the white chocolate into three equal parts and add to each one, the essence of mint, the tea in green powder and the essence of roses.
Add the red dye to the white chocolate with rose essence, the green dye to the chocolate with green tea.
Divide the popcorn into three equal parts and add a mixture to each bowl of popcorn.
Prepare a tray with waxed paper.
Put the popcorn on the tray.
Let it harden for 30 minutes, sprinkle a little edible golden powder and then place it in gift bags.
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